📷 Image: Wikimedia Commons / Subhrajyoti07
Food
Odisha’s Pujo Flavours Take Centre Stage at Mumbai Supper Club This Weekend
✍️ Mid-Day
🗓 14 Oct 2026, 04:46 AM
👁 7
A two‑day supper club in Mumbai will showcase traditional Odia dishes associated with the Puja festival, offering diners a taste of eastern India's festive cuisine.
Mumbai – A pop‑up supper club scheduled for Saturday and Sunday will bring the culinary traditions of Odisha’s Puja celebrations to the city’s food‑scene. Organized as a limited‑time event, the club promises a curated menu that highlights the region’s festive dishes, allowing patrons to sample flavors rarely found outside eastern India.
The Puja festival in Odisha is marked by a rich array of sweets, rice preparations and savory items that are prepared for family gatherings and community feasts. By featuring these dishes, the supper club aims to introduce Mumbai’s diners to the cultural significance and distinct palate of Odia festive cuisine.
Food enthusiasts are encouraged to book early, as the event’s capacity is limited and seats are expected to fill quickly. The initiative reflects a growing interest in regional Indian cuisines and offers a platform for chefs to experiment with authentic recipes in a contemporary setting.
The Puja festival in Odisha is marked by a rich array of sweets, rice preparations and savory items that are prepared for family gatherings and community feasts. By featuring these dishes, the supper club aims to introduce Mumbai’s diners to the cultural significance and distinct palate of Odia festive cuisine.
Food enthusiasts are encouraged to book early, as the event’s capacity is limited and seats are expected to fill quickly. The initiative reflects a growing interest in regional Indian cuisines and offers a platform for chefs to experiment with authentic recipes in a contemporary setting.