📷 Image: Wikimedia Commons / গীতাশ্ৰী গগৈ আপ্তে
Food
Indian Creator Reveals Challenges of Making Parathas in the US
✍️ NDTV Food
🗓 08 Nov 2026, 04:54 AM
👁 4
A recent NDTV Food video features an Indian content creator demonstrating the practical difficulties of preparing traditional parathas while living in the United States.
A short video published by NDTV Food showcases an Indian digital creator who moved to the United States and attempts to make classic Indian parathas in a typical American kitchen. The creator walks viewers through the entire process, from sourcing flour and ghee to rolling the dough on a non‑stick pan.
The footage highlights several hurdles: limited availability of high‑gluten wheat flour, the need to adjust cooking temperatures on electric stovetops, and the scarcity of traditional tawa (flat griddle) in many households. The creator also points out how time constraints and unfamiliar kitchen layouts affect the texture and puffiness of the final paratha.
Viewers responded positively, noting that the video offers a realistic glimpse into the everyday culinary adjustments migrants make. Food enthusiasts and diaspora members praised the candid portrayal, saying it bridges cultural gaps and encourages others to experiment with Indian recipes abroad.
The footage highlights several hurdles: limited availability of high‑gluten wheat flour, the need to adjust cooking temperatures on electric stovetops, and the scarcity of traditional tawa (flat griddle) in many households. The creator also points out how time constraints and unfamiliar kitchen layouts affect the texture and puffiness of the final paratha.
Viewers responded positively, noting that the video offers a realistic glimpse into the everyday culinary adjustments migrants make. Food enthusiasts and diaspora members praised the candid portrayal, saying it bridges cultural gaps and encourages others to experiment with Indian recipes abroad.