India Targets Key Oilseed Crop to Achieve Edible Oil Self‑Reliance

The government has identified a single oilseed crop as the linchpin of its edible‑oil self‑reliance plan, aiming to cut dependence on imports.
Through the National Agricultural Policy and various subsidy schemes, farmers are being encouraged to increase production of the crop, with support for high‑yield varieties and improved agronomic practices.
Recent reports indicate a steady rise in the area under cultivation and yield per hectare, signalling progress toward the target.
Industry experts say that a sustained boost in domestic supply of the crop could help stabilise edible‑oil prices and strengthen food security across the country.