📷 Image: Wikimedia Commons / Apoorva lakshmi
Food
Turn Leftover Diwali Sweets into Tasty Kulfi with This Easy Recipe
✍️ Aaj Tak
🗓 09 Nov 2026, 10:47 AM
👁 15
Households can repurpose leftover Diwali sweets into delicious kulfi using milk and dry fruits, offering a tasty alternative to wasting festive treats.
As the festive season of Diwali concludes, many Indian households find themselves with a surplus of traditional sweets. Rather than discarding these leftovers, culinary experts suggest a creative way to repurpose them into a refreshing dessert: kulfi.
This homemade variation utilizes the remaining mithai along with milk and dry fruits to create a rich and flavorful frozen treat. The process is designed to be simple, allowing home cooks to transform standard festive ingredients into a new favorite.
The resulting kulfi is noted for its broad appeal, catering to the taste buds of both children and adults. By incorporating dry fruits, the recipe adds texture and nutritional value to the traditional sweet base.
This approach not only helps in reducing food waste but also provides a unique twist on classic Indian desserts, making it a popular choice for post-festival family gatherings.
This homemade variation utilizes the remaining mithai along with milk and dry fruits to create a rich and flavorful frozen treat. The process is designed to be simple, allowing home cooks to transform standard festive ingredients into a new favorite.
The resulting kulfi is noted for its broad appeal, catering to the taste buds of both children and adults. By incorporating dry fruits, the recipe adds texture and nutritional value to the traditional sweet base.
This approach not only helps in reducing food waste but also provides a unique twist on classic Indian desserts, making it a popular choice for post-festival family gatherings.