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Food
Try Suran Pickle with Dal and Rice for a Spicy Twist
✍️ Aaj Tak
🗓 03 Aug 2026, 09:39 PM
👁 1
Aaj Tak recommends adding Suran Ka Achar, a spicy pickle, to your meals instead of the usual mango and lemon pickles. The recipe is quick and easy to prepare.
Suran Ka Achar, a spicy pickle made from the Suran plant, is gaining popularity as a flavorful accompaniment to everyday meals. According to Aaj Tak, those who enjoy pickles with their food should consider trying this alternative to the traditional mango and lemon varieties.
The article highlights that Suran Ka Achar pairs well with simple staples such as dal and rice, offering a tangy and spicy kick that complements the mildness of the dish. It suggests that the pickle can be served alongside the main course to enhance the overall taste experience.
Aaj Tak also shares a quick recipe for preparing Suran Ka Achar, emphasizing that it can be made in a short time. While the exact ingredients and steps are not detailed in the lead, the source indicates that the preparation is straightforward and suitable for home cooks looking to diversify their pickles.
By incorporating Suran Ka Achar into daily meals, home chefs can enjoy a new flavor profile without the need for elaborate preparation. The recommendation underscores the versatility of pickles in Indian cuisine and encourages experimentation beyond the conventional choices.
The article highlights that Suran Ka Achar pairs well with simple staples such as dal and rice, offering a tangy and spicy kick that complements the mildness of the dish. It suggests that the pickle can be served alongside the main course to enhance the overall taste experience.
Aaj Tak also shares a quick recipe for preparing Suran Ka Achar, emphasizing that it can be made in a short time. While the exact ingredients and steps are not detailed in the lead, the source indicates that the preparation is straightforward and suitable for home cooks looking to diversify their pickles.
By incorporating Suran Ka Achar into daily meals, home chefs can enjoy a new flavor profile without the need for elaborate preparation. The recommendation underscores the versatility of pickles in Indian cuisine and encourages experimentation beyond the conventional choices.