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State Forms Quality Inspection Committees to Boost Nutrition in Student Hostels
The government has set up quality inspection committees to ensure nutritious meals in boys’ and girls’ hostels across the state.
The state government has established quality inspection committees to oversee food services in boys’ and girls’ student hostels, aiming to improve nutritional standards.
These committees will monitor meal composition, hygiene, and compliance with nutritional guidelines, ensuring that hostel residents receive balanced and wholesome meals.
The initiative follows the state’s recent metric on student welfare, reflecting a broader effort to enhance living conditions for students across educational institutions.
Officials say the committees will conduct regular audits and work with catering staff to address any deficiencies.
These committees will monitor meal composition, hygiene, and compliance with nutritional guidelines, ensuring that hostel residents receive balanced and wholesome meals.
The initiative follows the state’s recent metric on student welfare, reflecting a broader effort to enhance living conditions for students across educational institutions.
Officials say the committees will conduct regular audits and work with catering staff to address any deficiencies.