📷 Image: Wikimedia Commons / Trinity Saioo
Agriculture
Meghalaya Teacher Trinity Saioo Leads Revival of Lakadong Turmeric
✍️ News9live
🗓 15 Nov 2026, 04:28 PM
👁 15
Teacher Trinity Saioo of Meghalaya has spearheaded efforts to bring back the prized Lakadong turmeric, reviving its cultivation in the state.
Trinity Saioo, a school teacher from Meghalaya, has taken the lead in reviving Lakadong turmeric, a spice renowned for its deep orange hue, strong aroma and Geographical Indication (GI) tag. The crop, traditionally grown in the hilly districts of the state, had seen a sharp decline in recent years due to changing agricultural patterns and market challenges.
Saioo began by organising workshops for local farmers, sharing simple yet effective cultivation practices that suit the region’s climate and soil. He also coordinated with the state agricultural department to secure quality planting material and provide technical guidance, encouraging a new generation of growers to re‑adopt the variety.
The renewed interest has started to show early signs of impact, with several villages reporting the first batches of Lakadong turmeric seedlings taking root. Revival of this high‑value crop is expected to boost farmers’ incomes and preserve a cultural asset that has long been part of Meghalaya’s heritage.
Stakeholders view Saioo’s initiative as a model for community‑driven agricultural restoration, hoping that sustained support will expand Lakadong turmeric cultivation across more districts and restore its presence in domestic and export markets.
Saioo began by organising workshops for local farmers, sharing simple yet effective cultivation practices that suit the region’s climate and soil. He also coordinated with the state agricultural department to secure quality planting material and provide technical guidance, encouraging a new generation of growers to re‑adopt the variety.
The renewed interest has started to show early signs of impact, with several villages reporting the first batches of Lakadong turmeric seedlings taking root. Revival of this high‑value crop is expected to boost farmers’ incomes and preserve a cultural asset that has long been part of Meghalaya’s heritage.
Stakeholders view Saioo’s initiative as a model for community‑driven agricultural restoration, hoping that sustained support will expand Lakadong turmeric cultivation across more districts and restore its presence in domestic and export markets.