Karnataka Food Safety Officials Issue Notices to 10 Sweet-Making Units

The Karnataka Food Safety Department has issued formal notices to ten sweet‑making units across the state, citing non‑compliance with food safety regulations. The notices, sent on Tuesday, demand that the units rectify the identified violations within a specified period or face potential shutdown of operations. Officials say the inspections revealed lapses in hygiene practices, improper storage of ingredients, and use of unapproved additives. The department will monitor the units closely and may conduct follow‑up inspections to ensure compliance. If the units fail to comply, authorities warn that they could be subject to fines or permanent closure.