Indore's Diwali market shifts to dates, figs and eco‑friendly gifts

Indore's traditional Diwali bazaars are witnessing a noticeable shift in consumer preferences this year, with shoppers opting for locally sourced items over conventional confectionery. Market stalls across the city reported a higher footfall for stalls offering dates, figs and other indigenous produce, signaling a move away from the usual sugar‑laden sweets.
The demand surge extends to eco‑friendly accessories such as water‑sensing diyas that extinguish automatically when moisture levels rise, and sugar‑free desserts crafted from natural sweeteners. Vendors also note a rise in orders for health‑focused gift hampers that combine nuts, dried fruits and herbal teas.
Market officials attribute the trend to growing environmental awareness and a desire for healthier festive indulgence among middle‑class families. The shift aligns with broader national campaigns promoting sustainable celebrations and reduced sugar consumption during festivals.
While the overall sales volume remains robust, the composition of purchases is changing, suggesting that future Diwali markets may increasingly prioritize eco‑conscious and nutritionally balanced offerings.