Health
India Sees 30% Rise in Millets Consumption, Driven by Health Awareness
Domestic consumption of millets such as ragi, jowar and kambu has surged 30% across the country, reflecting growing health consciousness among urban middle‑class families.
India has recorded a 30% rise in domestic consumption of millets across the country, according to a recent report.
The surge is attributed to growing awareness about the nutritional benefits of millets and the importance of healthy eating, especially among middle‑class families in urban areas.
Daily intake of finger millet (ragi), corn (jowar), and kambu (kang) has increased markedly, reflecting a shift towards more wholesome staples.
Experts say that millets are rich in protein, fibre and essential minerals, making them a key component of a balanced diet.
The trend underscores the broader shift in dietary habits as consumers seek foods that support long‑term health and wellness.
The surge is attributed to growing awareness about the nutritional benefits of millets and the importance of healthy eating, especially among middle‑class families in urban areas.
Daily intake of finger millet (ragi), corn (jowar), and kambu (kang) has increased markedly, reflecting a shift towards more wholesome staples.
Experts say that millets are rich in protein, fibre and essential minerals, making them a key component of a balanced diet.
The trend underscores the broader shift in dietary habits as consumers seek foods that support long‑term health and wellness.