Haryana Deploys Labs and Mobile Vans to Crack Down on Food‑Safety Violations

The state of Haryana has rolled out a systematic campaign aimed at curbing violations of food‑safety standards. Under the initiative, the state food‑safety department is leveraging both fixed laboratories and specially equipped mobile vans to conduct surprise checks on eateries, street‑food stalls and packaged‑food manufacturers.
Laboratories across Haryana have been tasked with rapid testing of samples for contaminants, adulterants and pesticide residues, while the mobile vans travel to high‑risk zones to perform on‑site inspections and collect evidence.
Businesses found breaching prescribed norms face immediate penalties, including fines, suspension of licences and, in severe cases, closure orders. Early reports indicate a rise in compliance as vendors seek to avoid punitive action.
State officials said the dual‑approach strategy is designed to create a deterrent effect and protect public health, emphasizing that regular monitoring will continue beyond the initial rollout.