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Agriculture
Goa teen Grace De Souza works on moringa trees during summer break
✍️ The Times of India
🗓 31 Oct 2026, 04:53 PM
👁 17
Thirteen‑year‑old Grace De Souza from Goa spent her summer vacation tending to moringa trees, drawing attention to youth involvement in local agriculture.
Grace De Souza, a 13‑year‑old student from Goa, chose to devote her summer holidays to working with moringa trees. The young girl spent her break planting, pruning and caring for the fast‑growing, nutrient‑rich trees that are increasingly popular among farmers in the state.
Her initiative has been highlighted by local media as an example of how children can contribute to sustainable agriculture. By learning the basics of tree cultivation, Grace is gaining practical skills while also promoting the health benefits associated with moringa leaves and pods.
Community members praised her effort, noting that such early exposure to farming practices can foster a deeper appreciation for the environment. Grace’s parents said the experience has encouraged her to consider a future in agriculture or related fields.
The story underscores a growing trend of youth engagement in agro‑based activities across India, especially in regions like Goa where traditional crops are being complemented by high‑value trees such as moringa.
Authorities from the state’s agricultural department have expressed support for similar initiatives, encouraging schools and families to involve children in hands‑on learning about crops that can boost nutrition and income.
Her initiative has been highlighted by local media as an example of how children can contribute to sustainable agriculture. By learning the basics of tree cultivation, Grace is gaining practical skills while also promoting the health benefits associated with moringa leaves and pods.
Community members praised her effort, noting that such early exposure to farming practices can foster a deeper appreciation for the environment. Grace’s parents said the experience has encouraged her to consider a future in agriculture or related fields.
The story underscores a growing trend of youth engagement in agro‑based activities across India, especially in regions like Goa where traditional crops are being complemented by high‑value trees such as moringa.
Authorities from the state’s agricultural department have expressed support for similar initiatives, encouraging schools and families to involve children in hands‑on learning about crops that can boost nutrition and income.