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FSSAI Raids Sweet Stalls Across Karnataka to Curb Adulterated Sweets During Dussehra and Diwali
Food Safety and Standards Authority officials conducted sweeping inspections of major sweet stalls across Karnataka to prevent the sale of adulterated and low‑quality sweets during the festive season.
FSSAI officials raided sweet stalls across Karnataka during the Dussehra and Diwali celebrations to curb the sale of adulterated and low‑quality sweets.
The authorities inspected major sweet stalls, seized items that did not meet safety standards, and checked for compliance with food safety regulations.
The raids come amid concerns that the festive season increases demand for sweets, raising the risk of low‑quality and adulterated products reaching consumers.
The enforcement action aims to protect consumers and uphold food safety standards during the busy holiday period.
The authorities inspected major sweet stalls, seized items that did not meet safety standards, and checked for compliance with food safety regulations.
The raids come amid concerns that the festive season increases demand for sweets, raising the risk of low‑quality and adulterated products reaching consumers.
The enforcement action aims to protect consumers and uphold food safety standards during the busy holiday period.