📷 Image: Wikimedia Commons / Glenn Cybulski
Food
Chef Shows How to Make Crispy Rice‑Onion Paratha for Breakfast
✍️ Aaj Tak
🗓 19 Aug 2026, 10:40 AM
👁 54
A chef demonstrates a quick recipe that turns leftover rice and onions into crunchy breakfast parathas, a hit with kids.
A culinary expert shared a simple method to repurpose leftover rice by mixing it with finely chopped onions and turning the blend into crisp parathas suitable for a morning meal. The recipe is presented in a straightforward, step‑by‑step style that can be followed by home cooks with basic kitchen tools.
The preparation involves combining cooled rice with sautéed onions, a pinch of salt, and optional spices such as green chilies or cumin. The mixture is then shaped into flat discs and shallow‑fried on a hot griddle until golden brown on both sides, resulting in a crunchy exterior and a soft interior.
According to the chef, the dish appeals especially to children, who often request it repeatedly after tasting the first serving. The recipe also offers a practical way to reduce food waste by giving new life to surplus rice.
The preparation involves combining cooled rice with sautéed onions, a pinch of salt, and optional spices such as green chilies or cumin. The mixture is then shaped into flat discs and shallow‑fried on a hot griddle until golden brown on both sides, resulting in a crunchy exterior and a soft interior.
According to the chef, the dish appeals especially to children, who often request it repeatedly after tasting the first serving. The recipe also offers a practical way to reduce food waste by giving new life to surplus rice.