📷 Image: Wikimedia Commons / U.S. Navy photo by Seaman Chris D. Bartlett
Food
Chef Reveals Simple Trick to Prevent Onion Paratha Sticking While Rolling
✍️ Aaj Tak
🗓 20 Aug 2026, 04:42 PM
👁 8
A chef has shared a straightforward technique to keep onion and radish parathas from sticking to the rolling board, ensuring they stay intact and crisp like those sold in markets.
Delhi-based culinary expert demonstrated a practical method that home cooks can use to avoid the common problem of onion or radish paratha dough adhering to the rolling surface. The chef explained that a small adjustment in the preparation process can keep the dough smooth, preventing it from tearing or breaking during rolling.
According to the chef, the trick involves a quick step before the dough is rolled out, which creates a non‑sticky surface and helps maintain the paratha's shape. This simple measure enables the paratha to retain its crisp texture, similar to the ones sold in street stalls and restaurants.
The demonstration, featured on Aaj Tak, has resonated with many home cooks who often struggle with dough sticking and uneven cooking. Viewers are encouraged to try the technique the next time they prepare onion or radish parathas to achieve a market‑quality result without extra effort.
Food enthusiasts across the country have welcomed the tip, noting that it simplifies a traditionally fiddly part of Indian flatbread preparation. The chef emphasized that the method requires no special equipment, making it accessible for anyone cooking in a typical Indian kitchen.
As more people adopt the suggestion, the expectation is that homemade parathas will become consistently crisp and visually appealing, matching the standards of professional eateries.
According to the chef, the trick involves a quick step before the dough is rolled out, which creates a non‑sticky surface and helps maintain the paratha's shape. This simple measure enables the paratha to retain its crisp texture, similar to the ones sold in street stalls and restaurants.
The demonstration, featured on Aaj Tak, has resonated with many home cooks who often struggle with dough sticking and uneven cooking. Viewers are encouraged to try the technique the next time they prepare onion or radish parathas to achieve a market‑quality result without extra effort.
Food enthusiasts across the country have welcomed the tip, noting that it simplifies a traditionally fiddly part of Indian flatbread preparation. The chef emphasized that the method requires no special equipment, making it accessible for anyone cooking in a typical Indian kitchen.
As more people adopt the suggestion, the expectation is that homemade parathas will become consistently crisp and visually appealing, matching the standards of professional eateries.