Bihar Scientist Develops Butter and Oil from Mango Kernels

Scientists at Bihar Agricultural University, Sabour, have achieved a significant breakthrough by creating butter and oil from mango kernels. This development transforms a previously underutilized byproduct of mango consumption into valuable food ingredients.

The research, conducted by a scientist at the university, focuses on extracting usable products from mango seeds, which are often discarded after the fruit is eaten. This initiative aligns with efforts to promote sustainable practices and add value to agricultural waste.

This innovation holds potential for the food industry, offering a novel source for butter and oil production while also addressing waste management challenges associated with mangoes. Further details on the process and potential applications are anticipated.