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Food
Bengaluru’s Top 10 Spots to Enjoy Onam Sadya 2026
✍️ Asianet Newsable
🗓 27 Aug 2026, 10:03 AM
👁 3
Onam 2026 arrives in Bengaluru with ten restaurants and hotels offering traditional Kerala Sadya today.
Onam, the harvest festival of Kerala, is being celebrated across Bengaluru this year, marking the 2026 edition of the vibrant cultural event. The city’s Malayali community has organized a series of feasts to bring the traditional Sadya experience to the capital of Karnataka.
A curated list of ten venues – ranging from long‑standing Kerala eateries to upscale hotel banquet halls – is serving the full Sadya menu today. Each outlet promises the customary spread of over twenty dishes, including banana leaf‑served rice, sambar, avial, thoran, pickles, payasam and more, allowing families to enjoy an authentic festive meal without leaving the city.
Organisers advise diners to book in advance as the demand spikes during the holiday. The Sadya offerings are priced variably, catering to both modest family gatherings and larger corporate celebrations. Asianet Newsable highlighted the initiative as a way to keep the cultural spirit alive among the diaspora in Bengaluru.
The coordinated effort underscores Bengaluru’s growing role as a hub for regional festivals, providing a platform for Malayalis to observe their traditions while sharing the culinary heritage with a wider audience.
A curated list of ten venues – ranging from long‑standing Kerala eateries to upscale hotel banquet halls – is serving the full Sadya menu today. Each outlet promises the customary spread of over twenty dishes, including banana leaf‑served rice, sambar, avial, thoran, pickles, payasam and more, allowing families to enjoy an authentic festive meal without leaving the city.
Organisers advise diners to book in advance as the demand spikes during the holiday. The Sadya offerings are priced variably, catering to both modest family gatherings and larger corporate celebrations. Asianet Newsable highlighted the initiative as a way to keep the cultural spirit alive among the diaspora in Bengaluru.
The coordinated effort underscores Bengaluru’s growing role as a hub for regional festivals, providing a platform for Malayalis to observe their traditions while sharing the culinary heritage with a wider audience.