📷 Image: Wikimedia Commons / Muhammad Mahdi Karim
Food
Bangalore Bioinnovation Centre Launches Pulse-Based Energy Bars
✍️ Udayavani
🗓 08 Sep 2026, 10:35 AM
👁 55
The Bangalore Bioinnovation Centre has created a new line of energy bars made from pulses, aiming to offer a protein‑rich snack option.
The Bangalore Bioinnovation Centre, a research hub in Karnataka's capital, announced the development of a novel energy bar formulated primarily from pulses.
The product leverages the high protein and fiber content of legumes, targeting health‑conscious consumers seeking convenient nutrition.
The centre says the bars are intended to promote the use of indigenous pulses and support sustainable food sourcing, with plans to move toward commercial availability.
The product leverages the high protein and fiber content of legumes, targeting health‑conscious consumers seeking convenient nutrition.
The centre says the bars are intended to promote the use of indigenous pulses and support sustainable food sourcing, with plans to move toward commercial availability.