Bandra Fair 2026 Food Guide: From Kadio Bodio to Kerala Halwa

The annual Bandra Fair, held in the bustling suburb of Bandra, Mumbai, opened its 2026 edition to crowds eager for a mix of culture and cuisine. Organized by local authorities, the fair traditionally runs for several days, drawing families, tourists and food lovers alike.

Stalls this year showcase a wide spectrum of regional snacks, from the spicy kadio bodio—a deep‑fried dough delicacy popular in Maharashtra—to the sweet, caramel‑rich Kerala halwa that reflects South Indian confectionery traditions. Vendors also offer classic Mumbai street foods, fresh fruit juices and a variety of sweets, making the fair a micro‑cosm of India’s diverse palate.

Mid‑Day compiled a comprehensive photo guide to help visitors navigate the gastronomic offerings. The visual guide maps out where each specialty can be found, allowing first‑time attendees to plan their tasting route efficiently. Organisers expect the fair to continue attracting large footfall, reinforcing Bandra’s reputation as a culinary hotspot during the festive season.