Arunachal Pradesh Opens Geothermal Drying Facility to Curb Food Spoilage

The state government of Arunachal Pradesh has officially opened a groundbreaking geothermal-powered drying facility. This innovative infrastructure is designed to minimize post-harvest losses of agricultural produce, a significant challenge in the region. By utilizing geothermal energy, the facility aims to provide a sustainable and efficient method for drying crops, extending their shelf life and reducing spoilage. The facility is expected to benefit local farmers by increasing the value of their produce and ensuring a more stable food supply.